Onion lovers will find this soup simple and delicious.

Serves: 4

Cooking time (approx.): 12 minutes

Style: Indian Vegetarian

need:

2 onion(s) chopped
4 cups water
2 teaspoon(s) cornflour dissolved in a little cold water
2 tablespoon(s) grated cheese
2 tablespoon(s) butter
salt to taste

procedure:
Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned.
Add the water, grated cheese and salt. Bring to boil on medium heat.
Add the cornflour and simmer on low heat for 4 minutes.
Top with a dash of grated cheese just before serving.

Serve hot with: fried bread pieces.