English Name ------------Indian / Hindi Name
Ash Gourd --------------Petha
Aubergines---------------Baingan
Banana (raw)-------------Kela
Beetroot-----------------Chukander
Bitter Gourd-------------Karela
Bottle Gourd-------------Lauki
Brinjal------------------Baingan
Broad Beans--------------Papdi / Vaal
Cabbage------------------Pattagobi
Capsicum-----------------Simla Mirch
Carrot-------------------Gajar
Cauliflower--------------Phoolgobi
Chilli (green)-----------Harimirch
Chilli (dry red----------Sukhi Lalmirch
Cluster Beans------------Gavar
Coconut------------------Nariyal
Colocasia leaves---------Patrel / Patra
Colocasia roots----------Arbi
Coriander leaves---------Hara Dhania
Corn---------------------Makai
Cucumber-----------------Kheera / Kakdi
Curry leaves-------------Kadi patta
Dill---------------------Suva bhaji / Soye
Drumstick----------------Shingh phali
Eggplant-----------------Baingan
French Beans-------------Fansi
Fenugreek leaves---------Methi patta
Garlic-------------------Lahsun
Gherkins-----------------Thendli
Ginger-------------------Adrak
Gooseberry---------------Amla
Green Bell Pepper--------Simla Mirch
Green Mustard------------Sarson ka saag
Green Peas---------------Matar
Green Onion--------------Hara Pyaz
Jackfruit (raw)----------Kathal
Knolkol------------------Gathgobi
Lady Finger--------------Bhindi
Lemon--------------------Nimbu
Lettuce leaves-----------Salad patta
Lotus Stem---------------Kamal Kakdi
Maize--------------------Bhutta
Mango (raw)--------------Kaccha Aam / Keri
Mint---------------------Pudina
Mushroom-----------------Khumb / Guchhi
Okra---------------------Bhindi
Onion--------------------Pyaz
Plantain (raw)-----------Kela
Plantain flower----------Kele ka phool
Plantain pith------------Kele ka guda
Potato-------------------Aloo / Batata
Pumpkin------------------Kaddu
Purple Yam---------------Surti Kand
Radish-------------------Mooli
Ridge Gourd--------------Tori / Thurai
Snake Gourd--------------Chichinda / Padval
Spinach------------------Palak
Sweet Potato-------------Shakarkand / Ratalu
Tomato-------------------Tamatar
Turnip-------------------Shalgam
Yam----------------------Sooran