A quick and delicious soup.



Serves: 4

Cooking time (approx.): 7 minutes

Style: Indian Vegetarian

need:

4 cups tomato juice
2 teaspoon(s) cornflour dissolved in a little cold water
1 teaspoon(s) roasted cumin seed powder
1 teaspoon(s) ginger - garlic paste
1 tablespoon(s) milk
salt and pepper to season.

procedure:
Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.
Let it simmer on low heat for about 4 minutes.
Add the milk and let it simmer again on low heat for about 3 minute(s).

Serve hot with: croutons or bread sticks