Green peas (called Matar) and carrots (called Gajar in India) are seasoned with herbs to give this light and nutritious dish.



Serves: 4

Cooking time (approx.): 5 minutes

Style: North Indian Vegetarian

need:
2 big carrot(s) chopped
1 cup(s) green peas shelled
1 big onion(s) finely chopped
1 green chilli(es) crushed with salt
a few mint leaves chopped.
salt, pepper and lemon juice to taste.
fresh coriander or parsley to garnish

procedure:
Boil the carrots and peas with water on medium / low heat for about 5 minutes or till they are cooked but firm. Cool.
Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
Garnish with finely chopped fresh coriander / parsley.

Serve cold.